Have a seat, let us pour you a cup.
7 out of 10 people drink coffee daily. And for most, that cup is… just okay.
You deserve better.
Your morning (afternoon, and evening) coffee is the perfect excuse to indulge in a little moment of luxury. Let us show you how it’s done.
Who are we?
Coffee is what I know best. I worked as a barista for over a decade before starting Cherry in the corner of a deli. The owner Dan, took a chance in letting me set up ‘shop.’ And as luck would have it this was right around the time specialty coffee boomed in New Orleans.
I learned on the go, brewing thousands of cups of coffee and collaborating with farmers, roasteries, and the coffee community of NOLA. Today Cherry has grown into something much bigger. I’m no longer serving cups of other people’s roasts from the back corner of Stein's Deli, but instead from behind the counter at our cafes, serving our specialty blends. I can’t wait to share them with you.
Why are we called Cherry?
We start with the humble coffee cherry–the fruit your coffee comes from. We source our beans (aka the roasted pits of that fruit) from women producers, supporting their small independent farms. From there we bring our beans to the big easy, where they’re roasted to perfection.
Where do we sit?
We serve up Cherry Coffee in our two cafes or via our on-the-go Cherriot. You can also find us brewed at X, Y, Z.
And of course, you can invite us into your own home.